Handmade perogies (they’re actually spelled ‘pierogi’) and sausage in a variety of flavours
Choose from the following – and yes, they’re all pierogi flavors – you can even have them for dessert!
$34 / box of 100
Potato & Cheddar
Potato & Onion
Potato & Cottage Cheese
Potato, Cheddar & Bacon
$36 / box of 100
Potato & Sauerkraut
Parmesan Sun-dried Tomato Basil
Roasted Garlic & Dill
$44 / box of 100
$34 / box of 50
All sausages are allergen-free. NO gluten, lactose, nuts or soy.
100 grams each, 24 sausages per box.
$42 / box of 24
Cabbage Roll sausage
Old World Garlic
Canadian Maple Breakfast
Spicy Moroccan Merguez
German Sauerkraut Bratwurst
$42 / box of 24
Bavarian Beer Brats
$44 / box of 24
Chicken Roasted Pepper
Saskatoon Berry Chicken
Please place your order using the form below.
You will need the name and group of the TYC student you are supporting, and your contact information. We won't add your emails to any lists, we just use it to send your receipt.
After you have placed your order, please send a copy of it to the student's family, so they have a record of your order, as they will need to pick up and deliver to you.
Our 2019 MAY fundraiser products
Remaining time to order
Thank you for supporting the Young Canadians Program!
If you have any questions, please contact the fundraiser coordinator listed below.
The Friends of The Young Canadians is a non-profit organization that raises funds for the Young Canadians School of Performing Arts. Funds are used to support many initiatives planned for this year, including boot camp, performance workshops, guest instructors, specialty training and other events to benefit and enhance the members’ experience.
1302 6 St SE
Calgary, AB T2G 4Z2
If you live out of town and aren't able to buy products, you have the option of making a direct donation, which can go towards the student you'd like to support.
Do you know of a great product that we could offer for a future fundraiser? Let us know! We like to buy direct from the vendors if possible.
All suggestions are considered by the Fundraising Committee.